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Ingredients

  • 1 teaspoon Matcha green tea powder
  • 1 cup almond milk. Either unsweetened or vanilla flavoured 
  • 1-2 teaspoons agave or honey (more to taste)
  • 6 Ice Cubes 

 

Instructions

  • In a glass or your Matcha Bowl, whisk the Matcha green tea powder with a little bit of water - just enough to form a paste. Make sure there are no clumps.
  • Add the milk and and agave. Place the mixture into your blender for 30 seconds. Carefully pour into a glass with the ice and enjoy!

    Use the finest Matcha green tea from Uji, Kyoto, Japan to make it. 

     




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